Kaachi Soppu)

May 26, 2017May 26, 2017Leave a comment

Last summer, when my MIL visited us, she found the black nightshade plant growing around the trees in the pavement. This is a common plant in India. (Manathakkali/ Kamanchi/Kaachi soppu). The leaves and berries of the plant are used in cooking.

I’ve never noticed them before. These plants were also growing in the garden maintained by our apartment. When the gardener was weeding them out, MIL took a well grown plant and brought it home. It was peak of summer and the plant didn’t look healthy. There were lot of berries which were falling into the other pots nearby. Then it was fall and winter. The plant died.

This spring we noticed lot of plants growing fast in the pots in which I had planted garlic & dill. Initially, we thought it was a weed but later recognised it. The berries that fell last summer had started growing now.

Harvested leaves – 21 May 2017

I had enough leaves to cook this recipe from Padhu’s Kitchen 🙂

Keerai Kootu Recipe-Manathakkali Keerai Kootu

Black night shade plant with berries – 26 May 2017

Now there are white spots/ discolouration on the leaves. I’ll update this post if I find the reason for discolouration.

Indoor Herb Garden

April 21, 2017April 21, 20175 Comments

I’ve always wanted to have an indoor herb garden. I also mentioned it in my last post. I had bought seeds for coriander, dill and spearmint. I bought these colorful planters from the dollar shop and planted it around early March.

Coriander, Spearmint & Dill – March, 2017

I’ve got spearmint plants growing outside but just wanted to try growing them from seeds. It’s taking a lot of time to grow. The coriander and dill plants grew faster.

Spearmint growing from seeds

Dill, Spearmint & Coriander – April 20, 2017

Although it’s not sufficient for Indian cooking, I’m happy that I’ll always have some in my garden! 😀

Growing Garlic & Dill

February 11, 2017April 20, 2017Leave a comment

Another ~40 days for the Sakura (cherry) to bloom and we are really anxious to see some fresh green colour in the garden. Last spring we were too busy with cousins visiting us and then a month’s trip to India. This year we are all set for our early spring vegetable gardening!

Bitter gourd was the only success last year. We lost many other plants to pests. The spearmint plants just dried up. I hope it does not repeat this year.

For growing coriander I had used the Dhaniya seeds used for cooking. But they didn’t grow into healthy plants. And Dill, I’ve always wanted to grow them but didn’t know how. I recently knew they sell seeds and I started to plan for the indoor herb garden.

Coriander plants – Fall of 2015

Spearmint harvest – 2014

Spearmint harvest – 2015

We went to the Home depot to look for a good stand for the herb planters. We didn’t find a right one 😦 We just bought some Coriander, Dill and Spearmint seeds. We also bought a rose plant.

Coriander, Dill and Spearmint Seeds

This morning, Ganesh was repotting the new rose plant. Just then the idea of planting garlic struck me. Few garlic bulbs in the kitchen were already sprouting. I checked some gardening websites and decided to plant them. I also found that Dill was a good companion plant to grow with garlic. We planted both garlic and Dill. It was a nice start to the day!!

Garlic & Dill – 11 Feb 2017

I will update this post with the pictures when it starts growing 🙂

Thanks for reading! Have a nice day!

Update:

April 20

GrowingGarlicDilUpdate1

Growing Bitter gourd – Unexpected Success!

August 8, 20161 Comment

It was my husband’s idea to grow Bitter gourd this year. I thought our balcony might not be the right place for the plant. I wasn’t confident and left it to him. But it turned out to be a great success. We harvested 3 bitter gourds in the first round. Expecting 5 more in the second. 😀